Amount of Total lipid (fat) in Turkey, back, from whole bird, meat and skin, with added solution, roasted

Poultry Products

In 100 g (Grams) of Turkey, back, from whole bird, meat and skin, with added solution, roasted there is 11.36 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, back, from whole bird, meat and skin, with added solution, roasted.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Turkey, back, from whole bird, meat and skin, with added solution, roasted

Turkey, back, from whole bird, meat and skin, with added solution, roasted is a type of Poultry Products. The most significant nutrients in Turkey, back, from whole bird, meat and skin, with added solution, roasted are listed below.

Water 62.1 g 62.1%
Energy (calorie) 205 kcal
Energy (joule) 860 kJ
Protein 25.8 g 25.8%
Total lipid (fat) 11.36 g 11.36%
Ash 1.42 g 1.42%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.68 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 252 mg 0.25%
Potassium, K 252 mg 0.25%
Sodium, Na 237 mg 0.24%
Zinc, Zn 1.52 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.015 mg
Selenium, Se 28 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, back, from whole bird, meat and skin, with added solution, roasted